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Crock pot Pierogi Casserole with Kielbasa recipe

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3 boxes Mrs. T’s Cheddar Pierogies (Regular or mini)
4 cups chicken broth
1 (8 oz) block cream cheese
1 cup shredded cheddar cheese
1 pound kielbasa, sliced (or other cooked meat of your choice)
Salt & pepper to taste
Directions:
Prepare the Slow Cooker:
Combine all ingredients (pierogies, chicken broth, cream cheese, shredded cheddar cheese, and sliced kielbasa) in your crockpot. Season with salt and pepper to taste.
Cooking Instructions:

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