Garlic Butter Meatballs with Creamy Parmesan Pasta

Servings: 4
Prep Time: 15 minutes
Total Time: 40 minutes

Ingredients

For the Meatballs:

• 1 lb ground beef or turkey
• ½ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 large egg
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil (for frying)

For the Creamy Parmesan Pasta: