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• 12 oz pasta (fettuccine, spaghetti, or penne)
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ½ cup chicken broth
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
Instructions
1. Cook the Pasta:
• Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.
2. Prepare the Meatballs:
• In a mixing bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Mix until just combined, then roll into 1-inch meatballs.
3. Brown the Meatballs:
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