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• Room Temperature: Store in an airtight container at room temperature for up to 3 days. They’re best enjoyed fresh but will retain their flavor and moisture for several days.
• Freezer: Freeze unglazed lemon blossoms in a freezer-safe container for up to 1 month. Thaw at room temperature, then glaze before serving.
Tips:
• Use Fresh Lemon Juice: Freshly squeezed lemon juice and zest give the glaze a vibrant, authentic lemon flavor.
• Add Extra Zest: For even more lemony goodness, add an extra teaspoon of lemon zest to the batter.
• Candied Fruit Garnish: Add small pieces of candied fruit to each blossom right after glazing for a decorative and flavorful touch.
These Lemon Blossoms are a delightful, bite-sized treat with a perfect balance of sweetness and citrus. Light, refreshing, and easy to make, they’re sure to be a crowd-pleaser at any gathering. Enjoy!
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