Oven Fried Potatoes And Onions

• 5 pounds red potatoes, thinly sliced or cut into cubes

• 1 onion, finely chopped

• 6 slices bacon, chopped

• ½ cup butter, diced

• Salt and pepper, to taste

Instructions:

Step 1: Preheat the Oven

• Preheat your oven to 400°F (200°C). Grease a 9×13-inch casserole dish to prevent sticking and ensure easy cleanup.

Step 2: Assemble the Ingredients in the Dish

• Place the thinly sliced or cubed potatoes in an even layer in the prepared casserole dish.

• Sprinkle the chopped onion and bacon evenly over the potatoes.

• Dot the surface with diced butter for rich flavor.

Step 3: Season and Cover