Oven Fried Potatoes And Onions

• Season generously with salt and pepper to taste. Adjust the amount based on your preference.

• Cover the dish with foil to allow the potatoes to cook evenly and retain moisture during baking.

Step 4: Bake

• Place the covered dish in the preheated oven and bake for 45 minutes. This initial baking period ensures the potatoes become tender and flavorful.

Step 5: Broil for Crispness

• Remove the foil and give the potatoes a good stir to redistribute the ingredients.

• Set the oven to broiler mode and return the dish to the oven. Broil for about 5 minutes, stirring every minute or so to achieve even browning and crispiness. Watch closely to prevent burning.

Step 6: Serve

• Once the potatoes are crispy and golden brown, remove the dish from the oven and serve immediately. Enjoy the rich combination of buttery potatoes, savory bacon, and sweet onions.

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