Oven Fried Potatoes And Onions

• Even Slices: For the best results, slice the potatoes uniformly so they cook evenly.

• Add Seasonings: For extra flavor, sprinkle with garlic powder, paprika, or fresh herbs like rosemary before baking.

• Crispier Texture: If you prefer extra-crispy potatoes, broil for an additional 1-2 minutes while keeping a close eye on them.

Storage Options:

• Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes for best results.

• Freezer: Although potatoes can change texture when frozen, you can freeze leftovers in a freezer-safe container for up to 1 month. Thaw in the refrigerator before reheating.

These Oven Fried Potatoes & Onions are a comforting, crowd-pleasing dish that’s easy to prepare and packed with flavor. Enjoy them as a side dish for breakfast with eggs, as a complement to grilled meats, or on their own for a satisfying meal!