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Ingredients:
2 salmon fillets (about 6 ounces each)
12 large shrimp, peeled and de-haired
1 tablespoon Cajun seasoning
2 tablespoons of olive oil
1 red bell pepper, sliced
1 sliced green pepper
1 onion sliced
3 cloves of garlic, minced
1 cup cherry tomatoes, cut in half
1/4 cup chicken or vegetable broth
Salt and pepper to taste
Fresh parsley for garnish
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