Sausage Tortellini Soup

• 1 lb. ground Italian sausage

• 1 medium onion, finely chopped

• 3 cloves garlic, minced

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• 1 teaspoon dried parsley

• ½ teaspoon dried thyme

• 2 pinches red pepper flakes

• 2 cups low sodium beef broth

• 1 ½ tablespoons tomato paste

• 1 (14.5 oz) can fire-roasted tomatoes

• 4 cups vegetable broth or low sodium chicken broth

• 10 oz refrigerated cheese tortellini

• 3 cups arugula or spinach

• Grated Parmesan cheese, for serving

• Fresh thyme (optional, for garnish)

• Fresh basil (optional, for garnish)

Instructions: