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• Spice Level: Adjust the amount of red pepper flakes to make the soup more or less spicy to suit your taste.
• Greens Choice: Substitute the arugula or spinach with kale or Swiss chard for a different texture and flavor.
• Additions: For extra richness, add a splash of cream at the end of cooking or top with a dollop of ricotta.
Storage Options:
• Refrigerator: Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave.
• Freezer: Freeze the soup (without the tortellini, as it may become mushy) in a freezer-safe container for up to 2 months. Add fresh tortellini when reheating for the best texture.
Sausage Tortellini Soup is a cozy, hearty dish that’s perfect for any season. Enjoy the rich combination of Italian sausage, tender tortellini, and fresh greens in every bite!
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