Slow Cooker Pot Roast

Cover the slow cooker with the lid. Cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender and the vegetables are cooked through.

Step 3: Finish and Serve

Remove Herbs:
Before serving, remove the thyme sprigs and bay leaves from the slow cooker.

Shred the Meat (Optional):
If desired, shred the meat with two forks directly in the slow cooker and stir it into the juices.

Serve:
Serve the pot roast hot, spooning the vegetables and broth over slices of the tender meat.

Tips: