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Remove the scotch bonnet pepper before serving, and garnish the dish with fresh cilantro. Serve hot with rice, roti, or bread.
Prep Time: β±οΈ 15 minutes
Cook Time: β±οΈ 2 hours
Total Time: β±οΈ 2 hours 15 minutes
Servings: π½οΈ 6
Calories: π₯ 500 kcal per serving
Enjoy this vibrant, hearty dish thatβs sure to satisfy your cravings for Caribbean flavors! πΆοΈπ₯₯
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