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Pour the prepared sauce over the casserole and sprinkle with grated mozzarella cheese.
Bake:
Return the casserole to the oven and bake at 180°C (350°F) for another 30 minutes, until the top is golden and bubbly.
Garnish and Serve:
Sprinkle chopped green onions on top before serving. Enjoy the casserole hot.
Serving Suggestions:
Serve with a fresh green salad or steamed vegetables.
Pair with a slice of crusty bread to soak up the delicious sauce.
Top with a dollop of sour cream for added richness.
Accompany with a glass of white wine or your favorite beverage.
Cooking Tips:
Ensure the potatoes are sliced evenly to cook uniformly.
You can substitute the sausages with chicken or ham for a different flavor.
For a spicier version, add a pinch of chili flakes to the vegetable mix.
To make the sauce extra smooth, strain it before pouring over the casserole.
Nutritional Benefits:
Potatoes: High in potassium and fiber, promoting heart health.
Eggs: A great source of protein and essential vitamins.
Carrots & Bell Pepper: Rich in vitamins A and C, supporting immune health.
Mozzarella Cheese: Provides calcium for strong bones.
Dietary Information:
Vegetarian: Substitute sausages with a plant-based alternative.
Gluten-Free: Use gluten-free flour for the sauce.
Nut-Free: Yes, as prepared.
Dairy-Free: Substitute butter and milk with plant-based alternatives.
Nutritional Facts (Per Serving):
(Assuming 6 servings)
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