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Calories: 350 kcal
Protein: 15 g
Carbohydrates: 30 g
Fat: 20 g
Fiber: 4 g
Sugar: 4 g
Storage:
Room Temperature: Best consumed immediately after baking.
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze individual portions for up to 2 months. Reheat thoroughly before serving.
Why You’ll Love This Recipe:
The combination of creamy sauce and melted cheese creates a comforting and satisfying dish.
Versatile and adaptable to different dietary needs and preferences.
Easy to prepare, making it perfect for weeknight dinners or meal prep.
Packed with vegetables and protein, offering a balanced and nutritious meal.
Conclusion:
This Baked Potato and Sausage Casserole with Mozzarella is a comforting, flavorful dish that is sure to become a family favorite. The rich, creamy sauce and the melty mozzarella cheese perfectly complement the tender potatoes and savory sausages. Whether you’re serving it as a main dish or as part of a larger meal, this casserole is both satisfying and nourishing. Try it out, and you’ll love the combination of flavors and the ease of preparation.
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