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Frequently Asked Questions (FAQs):
Can I use a different type of cheese?
Yes, cheddar or gouda would work well in this recipe.
Can I make this casserole ahead of time?
Yes, assemble the casserole and refrigerate it for up to 24 hours before baking.
What can I use instead of sausages?
You can substitute with cooked chicken, ham, or even a vegetarian sausage alternative.
How do I make this dish gluten-free?
Use gluten-free flour in the sauce to make it gluten-free.
Can I add other vegetables to the casserole?
Yes, mushrooms, zucchini, or spinach would be great additions.
Can I use a different type of potato?
Yes, sweet potatoes or red potatoes can be used for a different flavor.
Is it possible to make this dish dairy-free?
Substitute the butter and milk with plant-based alternatives, and use dairy-free cheese.
How do I know when the casserole is done?
The top should be golden brown, and the sauce should be bubbling around the edges.
Can I freeze the leftovers?
Yes, freeze individual portions for up to 2 months. Reheat in the oven or microwave.
What should I do if the sauce is too thick?
Add a little more milk while cooking the sauce to reach your desired consistency.
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