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• Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stove over low heat.
• Freezer: Beef Bourguignon freezes well. Store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight and reheat gently on the stove.
Tips:
• Wine Choice: Use a wine you enjoy drinking, as the flavor will concentrate in the stew.
• Make-Ahead: This dish tastes even better the next day, making it a perfect make-ahead option.
• Serving Suggestions: Serve with crusty French bread to soak up the delicious sauce.
This Beef Bourguignon is the ultimate comfort food, with rich, bold flavors that develop slowly during cooking. Whether for a special occasion or a cozy dinner, this dish is sure to impress and satisfy.
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