Cherry Topped Cheesecake

Graham Cracker Crust:

• 1 ¾ cup graham cracker crumbs

• ⅓ cup granulated sugar

• 7 tablespoons butter, melted

Cheesecake Filling:

• 32 ounces full-fat cream cheese, softened

• 1 cup sugar

• ½ cup sour cream, room temperature

• 1 teaspoon vanilla extract

• 2 teaspoons lemon juice

• 1 tablespoon lemon zest

• 4 eggs, room temperature

• 1 (21-ounce) can cherry pie filling

Instructions: