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• Place the cheesecake on a wire rack to cool completely at room temperature. Once cooled, cover the pan with plastic wrap and refrigerate for at least 6 hours, or overnight if possible, to allow the flavors and texture to fully develop.
Add the Cherry Topping:
• After the cheesecake has chilled, use a sharp, thin knife to run along the edge of the pan, loosening the cheesecake from the sides.
• Carefully unbuckle the springform pan and lift the ring off, leaving the cheesecake on the bottom base.
• Gently spoon the cherry pie filling evenly over the top of the cheesecake.
Serve:
• Refrigerate until ready to serve. Promptly refrigerate any leftovers to maintain freshness.
Storage Options:
• Refrigerator: Store leftovers in an airtight container in the fridge for up to 5 days.
• Freezer: Wrap individual slices tightly in plastic wrap and place in a freezer-safe container for up to 1 month. Thaw in the refrigerator before serving.
Tips:
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