Cinnamon Roll Cheesecake

For the Crust:

• 1 1/2 cups graham cracker crumbs (or digestive biscuits/Biscoff cookies)
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 6 tbsp unsalted butter, melted

For the Cinnamon Swirl:

• 1 cup brown sugar
• 1/3 cup unsalted butter, melted
• 1/3 cup all-purpose flour
• 1 tbsp ground cinnamon

For the Cheesecake Batter:

• 32 oz cream cheese, softened
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup sour cream
• 1 tbsp vanilla extract
• 4 large eggs, room temperature
• 1/2 tsp salt

For the Frosting:

• 6 tbsp cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream

For Finishing:

• 1-2 tsp cinnamon powder for dusting

Instructions: