Cinnamon Roll Cheesecake

• Refrigerator: Store the cheesecake in the refrigerator, covered, for up to 5 days.
• Freezer: This cheesecake can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.

Tips:

• Water Bath: The water bath helps cook the cheesecake gently, ensuring a smooth, crack-free top.
• Cooling: Allow the cheesecake to cool gradually, first in the oven and then at room temperature, to prevent it from sinking or cracking.
• Frosting: Only frost the cheesecake when it is completely chilled to ensure the frosting keeps its form.

This Cinnamon Roll Cheesecake is a luxurious dessert that combines the comfort of cinnamon rolls with the elegance of cheesecake. Enjoy crafting this exquisite dessert that’s sure to captivate and delight any audience.