Classic French Baguettes

Preheat the oven to 475°F (245°C). Place a baking dish filled with water on the bottom rack to create steam.
Just before baking, make several diagonal slashes on the top of each baguette with a sharp knife.
Bake the baguettes for 20 to 25 minutes, or until they are golden brown and sound hollow when tapped.
Storage Options:

Room Temperature: Store the baguettes wrapped in a cloth in a bread box for up to 2 days.
Freezer: Freeze wrapped tightly in foil and plastic for up to 3 months. Thaw and reheat in the oven at 375°F (190°C) for about 10 minutes.
Tips:

Water Tray for Crispness: The tray of water in the oven helps create a steamy environment, crucial for achieving a crispy crust.
Scoring the Dough: The slashes on the dough allow it to expand during baking and help achieve the characteristic appearance of a baguette.
Variations in Flour: For a heartier texture and flavor, substitute half of the all-purpose flour with whole wheat flour.
These classic French baguettes bring the artisanal experience of traditional French baking into your home, perfect for both novice and experienced bakers looking to impress with minimal effort. Enjoy the delightful crunch and tender interior of your very own freshly baked bread.