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Prepare the Tomato:
Start by washing the beefsteak tomato. Slice it into medium-thick slices, aiming for uniformity to ensure each bite of sandwich is perfect.
Spread the Mayo:
Lay out the slices of white bread on a clean surface. Spread Duke’s mayonnaise generously on each slice. The mayo not only adds flavor but also helps to create a barrier that prevents the bread from getting soggy.
Assemble the Sandwich:
Place the sliced tomatoes evenly over two of the bread slices.
Sprinkle each with a generous amount of kosher salt and cracked black pepper, to taste. This step is crucial as it enhances the natural flavors of the tomato.
Close and Serve:
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