Copycat Longhorn Parmesan Crusted Chicken

• 4 boneless, skinless chicken breasts

• 1 cup shredded Parmesan cheese

• 1/2 cup sliced Provolone cheese

• 1/4 cup Panko breadcrumbs

• 2 tablespoons melted butter

• 1 teaspoon garlic powder

• Salt and pepper, to taste

• 1 tablespoon chopped parsley (optional, for garnish)

Instructions: