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• Set the oven to broil and return the baking dish to the oven. Broil the chicken for 2-3 minutes, or until the cheese is melted and the topping is golden brown and crispy. Keep a close eye on the broiler to avoid burning.
Serve:
• Remove from the oven and garnish with chopped parsley if desired. Serve hot alongside your favorite sides.
Storage Options:
• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
• Freezer: Freeze the chicken (without garnishes) in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight, then reheat in the oven for best results.
Tips:
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