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This Copycat Ruth’s Chris Potatoes au Gratin recipe brings all the creamy, cheesy goodness of the restaurant classic right to your kitchen. Tender, thinly sliced potatoes are cooked in a rich sauce made from chicken stock, heavy cream, and a blend of cheeses. Each bite is a comforting mix of creamy potatoes and gooey, golden cheese. Perfect for special occasions or as an indulgent side, this dish pairs wonderfully with roast meats, seafood, or even a simple salad.
This recipe uses a blend of Cheddar, Fontina (or Provolone), and Parmesan to create a cheese topping that’s both flavorful and beautifully golden when baked. The use of chicken stock and cream balances richness with a bit of depth, making this dish perfect for satisfying your comfort food cravings.
Why You’ll Love This Recipe:
• Rich and Cheesy: A combination of Cheddar, Fontina, and Parmesan creates a luxurious, melty cheese topping.
• Creamy Texture: Heavy cream makes the potatoes silky and indulgent.
• Perfect for Gatherings: This recipe is a crowd-pleaser that’s easy to make and ideal for special occasions.
Ingredients:
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