ADVERTISEMENT
Step 1: Preheat the Oven
• Preheat your oven to 425°F (220°C) to ensure even baking and a nice golden top on the potatoes.
Step 2: Prepare the Sauce Base
• In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced onion and cook for about 5 minutes, or until soft and translucent.
• Add the minced garlic, salt, and black pepper. Stir and cook for an additional 30 seconds until fragrant.
Step 3: Add Liquids and Potatoes
• Pour in the chicken stock and heavy cream, stirring well to combine. Gently add the thinly sliced potatoes, ensuring each slice is coated in the creamy sauce.
Step 4: Simmer Until Potatoes Are Tender
• Increase the heat slightly to bring the mixture to a simmer. Once simmering, cover the skillet, reduce the heat to medium-low, and cook for about 15-20 minutes, stirring occasionally, until the potatoes are nearly tender.
Step 5: Prepare the Baking Dish
• Butter an 8×8-inch baking dish or five to six small individual baking dishes, depending on your presentation preference.
Step 6: Assemble the Dish with Cheese
• Transfer the potatoes and sauce to the prepared baking dish, spreading them evenly. Top with an even layer of the shredded cheese mixture, creating a cheesy crust.
Step 7: Bake
ADVERTISEMENT
