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• Place the baking dish in the preheated oven and bake for 10-15 minutes, or until the cheese is fully melted and golden brown on top.
Step 8: Garnish and Serve
• Let the dish rest for a few minutes before serving. Sprinkle with chopped parsley for a touch of color and freshness. Serve warm and enjoy the creamy, cheesy goodness.
Storage Options:
• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at a low temperature until warmed through.
• Freezer: You can freeze this dish, but note that the texture may change slightly upon thawing. To freeze, cool the dish completely, wrap tightly, and freeze for up to 1 month. Thaw in the refrigerator overnight before reheating.
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