Copycat Ruth’s Chris Potatoes au Gratin

• Uniform Potato Slices: Use a mandoline slicer to ensure even, thin slices, which will help the potatoes cook consistently.

• Adjust Cheeses: For a more intense flavor, swap Fontina with Gruyère or sharp Cheddar for a bit more tang.

• Serving Suggestions: This au gratin pairs beautifully with roast meats, seafood, or a simple salad to balance the richness.

This Copycat Ruth’s Chris Potatoes au Gratin recipe will bring all the luxury of a restaurant-style side dish to your table, with creamy potatoes and golden, bubbly cheese that make every bite a delicious indulgence. Enjoy!