Creamy Cajun Chicken Soup

1 tablespoon butter or olive oil
1 tablespoon minced garlic
1 cup chopped onion
1 cup chopped carrots
1 1/2 cups chopped celery
1 1/2 cups chopped bell pepper (any color or a mix)
1 1/2 pounds chicken breast
2 tablespoons Old Bay or Cajun seasoning
2 teaspoons hot sauce
1 (14 ounce) can fire-roasted tomatoes, drained
3 cups chicken broth
1/4 cup heavy cream
8 ounces cream cheese, softened
Instructions: