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Prepare the Ingredients:
Ensure your shrimp are fully cooked, peeled, and deveined. If they’re large, you might consider cutting them into smaller pieces for easier eating.
Thinly slice the cucumbers and red onion. You can use a mandoline slicer for consistent and thin slices, which helps in absorbing the dressing better.
Mix the Dressing:
In a bowl, combine the Greek yogurt, lemon juice, minced garlic, and chopped dill. If you’re using the optional Dijon mustard, add it now. Whisk together until smooth. Season with salt and pepper according to your taste.
Combine Salad Ingredients:
In a larger mixing bowl, add the sliced cucumbers, red onions, and cooked shrimp. Pour the dressing over the top and gently toss to combine, ensuring all ingredients are evenly coated with the dressing.
Chill and Serve:
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