Creamy Cucumber Shrimp Salad Recipe

For the best flavor, cover the salad and refrigerate for at least 30 minutes before serving. This chilling time allows the flavors to meld together beautifully.
Before serving, give the salad a gentle stir to redistribute the dressing and check if additional seasoning is needed.
Serving Suggestions:
Serve this salad on a bed of mixed greens for added texture and color.
Pair it with crusty bread or whole-grain crackers for a complete meal.

Garnish with extra dill or a sprinkle of paprika for a pop of color.
Cooking Tips:
For extra flavor, you can marinate the shrimp in lemon juice and a pinch of salt for 10 minutes before adding them to the salad.
Use English cucumbers or seedless cucumbers to avoid excess water in the salad.