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Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
Mix the creamy base: In a large mixing bowl, combine cream cheese, sour cream, cottage cheese, mayonnaise, chicken broth, minced garlic, salt, and black pepper. Mix until smooth and well combined.
Assemble the casserole: Fold in the shredded chicken and half of the mozzarella and cheddar cheeses into the creamy mixture. Transfer to the prepared baking dish and spread evenly.
Top with cheese: Sprinkle the remaining mozzarella and cheddar cheeses evenly over the top.
Bake for 25-30 minutes or until bubbly and golden on top.
Serve: Garnish with chopped chives or green onions for added freshness. Serve warm and enjoy!
Additional Details 📋
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 6-8
Calories: ~450 kcal per serving
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