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Ingredients
The recipe calls for 1 1/2 cups of white, long-grain rice.
225 milliliters of chicken broth
1 big onion, coarsely chopped 1 red or green bell pepper, diced 1 pound large shrimp, peeled and deveined
minced garlic (three cloves)
3/4 cup of cheddar cheese, grated
One cup of sour cream:
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