Delish! Need to make 2 of these next time!

One can (10.75 oz.) of mushroom soup with a cream base

1.5 milligrams of Old Bay seasoning

half a teaspoon of paprika when cooking

Black pepper, half a teaspoon

half a teaspoon of salt

oil from olives, 2 teaspoons

For garnish, you may optionally add 1/4 cup of chopped fresh parsley.

Preparation