Delish! Need to make 2 of these next time!

First, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a baking dish that measures 9 by 13 inches.

Chicken broth should be brought to a boil in a big saucepan. Cook the rice for 15 to 18 minutes, or until it absorbs all of the liquid, by adding it to the pot and reducing the heat to low. Cover and simmer.

3. In a large pan, heat the olive oil over medium heat while the rice is cooking. Put in the garlic, bell pepper, and onion. After around 5 minutes of sautéing, the veggies should be softened.

Fourth, cook the shrimp for about three minutes, or until they just begin to turn pink. Take out of the oven.

5. In a big basin, mix together the rice, shrimp, veggies, sour cream, cream of mushroom soup, Old Bay flavor, paprika, salt, and black pepper. Add the shredded cheddar cheese and mix well. Just mix everything together.

Spread the mixture evenly in the baking dish you just made. 6.