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2 filet mignon steaks, about 1 1/2 inches thick
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter, divided
1 cup sliced mushrooms (such as cremini or button)
2 cloves garlic, minced
1/2 cup beef broth
1/2 cup heavy cream
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
Fresh thyme, for garnish
Fresh parsley, chopped, for garnish
Instructions:
Preparation:
Allow the filet mignon steaks to sit at room temperature for about 30 minutes before cooking. This ensures even cooking. Season generously with salt and pepper.
Preheat the Oven:
Set your oven to 400°F (200°C) to preheat while you begin cooking the steaks.
Cooking the Steak:
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