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Place the rested filet mignon steaks on plates. Spoon the creamy mushroom sauce generously over the steaks.
Garnish with fresh thyme and chopped parsley to add a touch of freshness and color.
Storage Options:
Refrigerator: Store any leftovers in an airtight container for up to 3 days. Reheat gently to preserve the quality of the meat.
Freezer: It’s best to freeze the sauce separately from the steak to maintain the texture of the meat. Use within a month for optimal taste.
Tips:
Selecting Steaks: Choose steaks that are uniform in thickness to ensure they cook evenly.
Resting Time: Allowing the steaks to rest after cooking is crucial for a juicy, flavorful steak.
Sauce Consistency: If the sauce is too thin, let it simmer a few minutes longer. If it’s too thick, thin it with a little more beef broth.
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