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6. Finish with Lemon Juice
Once the vegetables are cooked, squeeze the juice of one lemon over the mixture. Stir to combine, allowing the lemon juice to enhance the flavors.
7. Serve and Garnish
Transfer the broccoli and cauliflower to a serving dish. Garnish with freshly chopped parsley for a burst of color and added freshness.
Benefits of This Dish
Nutritious: This dish is full of vitamins, minerals, and antioxidants from the fresh vegetables.
Flavorful: The combination of smoked paprika, cumin, and lemon juice gives the vegetables a unique and delicious flavor profile.
Simple: With minimal ingredients and easy steps, this recipe is perfect for a quick and healthy meal.
Conclusion
Thanks to my Spanish friends, I’ve discovered a wonderful way to cook broccoli and cauliflower that’s both healthy and delicious. This dish brings a taste of Spain to your kitchen with its vibrant flavors and simple preparation. Try this recipe for your next meal and enjoy the delightful combination of broccoli, cauliflower, and Spanish spices.
Buen provecho!
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