The Tastiest German Salad: Pickles and Red Cabbage

1/2 head of red cabbage, finely shredded
1 cup of pickles, sliced into thin strips
1 small red onion, thinly sliced
2 tablespoons of olive oil
2 tablespoons of apple cider vinegar
1 tablespoon of honey or a sugar substitute
1 teaspoon of mustard seeds
Salt and pepper to taste
Fresh dill, chopped (for garnish)
Instructions: