Bacon-Wrapped Stuffed Jalapeño Chicken Rolls

Prepare the Chicken:

1. 1. Butterfly the chicken breasts by cutting them in half horizontally, being careful not to cut all the way through.

1. Open the chicken breasts like a book and place them between two sheets of plastic wrap.
2. Pound the chicken to a uniform thickness using a meat mallet or rolling pin.
3. Season both sides with salt, pepper, and smoked paprika.

Prepare the Filling:

1. In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, chopped garlic, and chopped parsley until well combined.

Assemble the Rolls:

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