Beware of these foods when reheating! Choices that can be dangerous

Tip: It is best to consume these vegetables fresh or avoid reheating them multiple times.

3. Chicken (Gallus gallus domesticus)
Chicken contains proteins that change their structure when reheated, which can make it more difficult to digest. In addition, chicken is prone to bacterial contamination, especially by Salmonella and Campylobacter. If it is not heated evenly, these bacteria can survive.

Tip: Stir chicken in the microwave to ensure it heats evenly and always check that the internal temperature is above 75°C.