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Cajun Salmon Alfredo

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Brush the salmon lightly with olive oil.
** 2 Tablespoons Black Pepper Mixture can be used instead of dry ingredients. (Seasonal Salt, Hot Pepper, Red Pepper, Old Laurel, Black Pepper)
Sprinkle seasonings (seasonal salt, paprika, paprika, old bay leaves, black pepper) on both sides of the salmon and coat evenly.
Grill indoors (cast iron skillet)/Outdoors over medium heat for about 3-4 minutes per side (may be more or less depending on the weight of your salmon).
4..
HandUp Cajun Butter Sauce
Add heavy cream to skillet over medium heat.
Add white wine and cook over medium heat for 1 minute.
Add the oil and let it melt.
Add the chicken broth and Alfredo sauce, stirring until creamy.
Add spices to the mixture and stir.
Drizzle the salmon with “WhipSomethingUp Cajun Butter Sauce”
For the shrimp:

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