Cheesy Baked Spaghetti Recipe

Ingredient

1 pound (450g) spaghetti

1 pound (450g) ground beef or Italian sausage

1 small onion, finely chopped

3 cloves garlic, minced

1 jar (24 oz/680g) marinara or spaghetti sauce

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup ricotta cheese or cottage cheese (optional, for a creamier texture)

1 tablespoon olive oil

Fresh parsley, chopped, for garnish

Instructions: