Cheesy Baked Spaghetti Recipe

If using, spread the ricotta or cottage cheese over the top. Layer the remaining spaghetti over this, followed by the remaining meat sauce and cheeses.

Bake the Spaghetti:

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden.

Garnish and Serve:

Once baked, remove the dish from the oven and let it cool slightly before serving.

Garnish with freshly chopped parsley and serve hot.

This cheesy baked spaghetti is a perfect comfort food that’s easy to make and loved by all. It’s great for family dinners, and leftovers can be reheated easily.

Would you like any variations on this recipe or additional tips?