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Combine and Serve: Return meatballs to the skillet, coating them in the creamy ranch sauce. Let simmer for a few minutes to heat through. Serve over mashed potatoes or rice, garnished with extra parsley.
Details 🕒
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4
Calories: ~450 kcal/serving
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