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Juice all of the ingredients. Toss the mashed bananas with the eggs and vanillin. Thoroughly blend until all ingredients are included.
Stir together the dry components: Blend the oats, cocoa powder, baking soda, and salt in a separate bowl. Toss in the walnuts now if you're going to be adding them.
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Mix the wet and dry ingredients together. Add the banana mixture and stir to combine. Careful not to overmix the batter or the muffins may turn out thick, so stir carefully until just mixed. For an extra delicious touch, you may fold in some chocolate chips if you want.
Next, you'll want to bake the muffins.
Bake the muffins: Fill up all of the muffin cups three quarters of the way to the top with batter.
Turn the oven on to a preheated 200°F. Bake the muffins for 20 to 25 minutes, or until a toothpick inserted in the middle of one of them comes out clean.
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