**Dutch Oven Pot Roast - OMG DON’T LOSE THIS RECIPE! 🍲** This Dutch Oven Pot Roast is melt-in-your-mouth tender with rich, savory flavors. Perfect for cozy family dinners or special occasions, it’s a comforting and foolproof dish that’ll make your kitchen smell amazing! 😋

### 📝 Ingredients

- **3-4 lb chuck roast**
- **Salt and pepper** – to taste
- **2 tbsp olive oil**
- **1 large onion** – chopped
- **3 cloves garlic** – minced
- **4 large carrots** – cut into chunks
- **3-4 medium potatoes** – diced
- **3 cups beef broth**
- **1 cup red wine** (optional; or substitute with more beef broth)
- **2 tbsp tomato paste**
- **1 tbsp Worcestershire sauce**
- **1 tsp dried thyme**
- **1 tsp dried rosemary**
- **2 bay leaves**
- **Fresh parsley** – chopped, for garnish

### 🔥 Instructions