**Dutch Oven Pot Roast - OMG DON’T LOSE THIS RECIPE! 🍲** This Dutch Oven Pot Roast is melt-in-your-mouth tender with rich, savory flavors. Perfect for cozy family dinners or special occasions, it’s a comforting and foolproof dish that’ll make your kitchen smell amazing! 😋

4. **Add the Roast & Vegetables:**
- Return the seared roast to the Dutch oven and add carrots and potatoes around it. Spoon some of the liquid over the roast.

5. **Braise in the Oven:**
- Cover the Dutch oven with its lid and place in the preheated oven. Braise for 3-4 hours, or until the roast is tender and easily pulls apart with a fork. Check occasionally and add a bit more broth if needed.

6. **Serve & Garnish:**
- Remove the bay leaves, slice or shred the roast, and serve with the vegetables and rich broth. Garnish with fresh parsley and pair with crusty bread for an unforgettable meal! 🥖🥰

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**Calories:** ~550 per serving
**Prep Time:** 15 minutes
**Cook Time:** 3-4 hours