Homemade Pineapple Soft-Serve Ice Cream

Consume promptly: To experience the optimal soft-serve consistency, enjoy without delay! You have the option to present it in cones, bowls, or garnish it with preferred toppings like as chopped almonds, maraschino cherries, or a drizzle of pineapple juice.
To get a slightly creamier consistency, let the frozen pineapple to thaw at room temperature for 5-10 minutes before to processing.
Cryogenic preservation: To retain any remaining soft serve, transfer it to a container suitable for freezing and keep for a maximum duration of 2 hours. The texture will become more solid, so let it to slightly soften at room temperature before scooping.