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For the chicken roll-ups:
3 chicken breasts, sliced horizontally and pounded into cutlets for even thickness
1/2 cup finely chopped sun-dried tomatoes
1 tsp salt
1 tsp pepper
1/2 tsp garlic powder
2 tbsp olive oil for searing
1/2 cup heavy cream to create a lush sauce
1 cup shredded mozzarella cheese for that beautiful melt
1 cup freshly grated Parmesan cheese for a sharp flavor profile
For the homemade pesto:
2 cups loosely packed fresh basil leaves, the heart of any pesto
3 cloves garlic, for that punchy flavor
1/2 cup grated Parmesan cheese, because more cheese is always a good idea
1/3 cup olive oil for a smooth consistency
1/4 cup pine nuts, adding a subtle nuttiness
Directions to Culinary Bliss:
Preparation: Begin by preheating your oven to 350°F (175°C), setting the stage for baking. Then, prepare your chicken by slicing and pounding it into even cutlets, ensuring they cook uniformly.
Season: Season each cutlet with a sprinkle of salt, pepper, and garlic powder. This not only adds flavor but also enhances the natural taste of the chicken.
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